EXPERIENCE GORMET CUISINE

Fluffy buttermilk pancakes served with your choice of fresh fruit, all-natural maple syrup and whipped cream.

Fresh all natural grass fed beef patty flame grilled with colby and american cheese on a freshly baked bun. Served with a side of french fries or cole slaw

Two poached eggs and a slice of Canadian bacon, served on top of a freshly baked english muffin with our signature hollandaise sauce

Freshly baked piecrust filled with spinach, tofu, veggitables and our homemade spice blend

Mayacamas Vineyards’ 2014 Cabernet Sauvignon imported from Italy

DeuS Brut Des Flandres beer imported from Belgium

Fresh mountain water sourced from the Himalayan mountain range

rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream..

A rich custard base topped with a layer of hardened caramelized sugar.

We offer the finest Idaho White Sturgeon caviar raised through sustainable means,

fettuccini with sauteed portobello mushroom served with a cream truffle sauce

chunks of sweet lobster in a beautifully rich, seasoned cream sauce

filet mignon with herb garlic sauce cooked to your preffered liking